Kushinobo Shibuya Scramble Square serves Osaka-style creative kushikatsu on the 12th floor of Shibuya Scramble Square in Tokyo. Skewers of meat, fish, and vegetables are brought out one at a time until the customer says to stop, with several seasonings such as sauce and salt on the side. At lunch, diners choose between an eight-skewer set with rice and miso soup or with ochazuke. Conversations between staff at the counter are loud, making it hard to focus on the meal.