Hakata Beef-Motsunabe Nanokawa - Ebisu Daikan-yama

Hakata Beef-Motsunabe Nanokawa is a Japanese offal hot pot restaurant in Tokyo, located between Ebisu and Daikanyama. It serves Fukuoka-style motsunabe made with black-haired Wagyu small intestine, which has a deep broth and rich fat, along with horse meat sashimi. The basement floor dining room and restroom are clean, and staff guide guests who are not fluent in Japanese throughout the meal. Oolong highballs and Japanese sake are available.