Goryonsan - Shibuya is an izakaya in a basement in Shibuya, Tokyo, serving yakitori and motsunabe. The standard order includes chicken skewers, mushroom, samgyeopsal (pork belly) and heart skewers, and motsunabe made with red pepper powder. Reservations come with a seat holding a name card, and the room fills quickly on Friday evenings. Ventilation is weak, so smoke hangs in the air and clothing can pick up the smell of yakitori.