Genkatsu is a tonkatsu restaurant in Dogenzaka, Shibuya, Tokyo, that serves white tonkatsu. It offers rosu katsu and hire katsu, eaten with three kinds of salt and two kinds of sauce for different flavors. The batter on the tonkatsu is light and not greasy, and the sauce is not harsh. The seating is a bar with 7 to 8 seats, so the interior is very small.