Fuku Yakitori is a yakitori restaurant on a quiet residential street in Yoyogi-Uehara, Tokyo, grilling chicken skewers and vegetable skewers. Its omakase includes six skewers along with items such as momo, negima, and bacon cheese rolls, served with lemon sour or a highball. Reservations are difficult to get, and a solo diner waits seven to eight minutes for a seat before entering. Ordering order and cooking pace are not consistent, so dishes can arrive later than for guests who entered earlier.