Butasama

Butasama is a yakiniku restaurant in Yoyogi, Tokyo, where diners grill pork cuts and offal. It sits within a five-minute walk from Yoyogi Station's west exit, down an alley. The limited-menu items karifuwa and white horumon sell out early, and the naengmyeon can be adjusted with cucumber vinegar. Seating is limited, so entering without a reservation is difficult.