Bakumatsu Curry is a Japanese curry restaurant in Shibuya, Tokyo, that serves vegan soup curry. Diners choose a tomato, standard, or coconut base, then pick a spice level and toppings such as mushrooms or fried tofu. The open kitchen shows vegetables being cooked, and orders are placed from Korean and English menus. Arriving around 6 p.m. has meant sitting down without a wait, and the vegan ingredients fall short for anyone expecting the taste of meat.