au deco

Au Deco is a restaurant in Hiroo's quiet residential area serving classic French cooking and aged wine, about a seven-minute walk from Exit 2 of Hiroo Station on the Tokyo Metro Hibiya Line. The course includes crab and crab innard pie, duck steak, sea bream pie and mont blanc, and à la carte dishes are also available. The chef cooks behind the counter, and at around 18:00 one party was present while about half the seats were still empty at 19:00. Seats are spaced widely and the room is quiet, so meals are not dominated by awareness of other diners.