Arrocería Sal y Amor

Sal Y Amor is a Spanish restaurant in Daikanyama, Tokyo, serving rice-centered dishes such as paella along with cured ham and meat dishes. The Omar shrimp paella arrives in a large pan with one whole shrimp, and the cured ham is sliced directly from the wood. The restaurant holds certification from the Spanish government and has been listed in the Michelin Bib Gourmand for 11 consecutive years. It has few tables, to the point that guests with 6 p.m. reservations are seated at the bar, and the basement space has no windows.