Ti Rolande Café

Ti Roland Cafe is a French-style cafe on the second basement floor of Seibu Shibuya, serving meal items, dessert crepes, and galettes. The menu includes bacon, egg, and cheese galettes, salmon and spinach quiche, and lemon and sugar crepes, with caramel served generously on top. Between about 11 a.m. and noon the cafe is relatively quiet with open seating, though it sits on a food floor with low partitions between the aisle and the shop. Eating bacon and cheese together makes the saltiness strong, and prices run on the high side.