Yukgaltang is a Korean restaurant in Noryangjin, Seoul, serving yukgaejang, galbitang, and gogi-guksu. The yukgaejang has more solid ingredients than the galbitang, and gogi-guksu and boyang-yukgaejang are also on the menu. Orders, food pickup, and the return of dishes are all self-service. The noodles in the gogi-guksu come out swollen, and the galbi in the galbitang is tough.