Old Todamjip is a 30-year-old restaurant near Daerim Market in Eungam-dong that serves dakbokkeumtang and handmade donggeurangttaeng. The dakbokkeumtang, made with large chicken and potatoes, combines soft meat with a spicy, pungent, thick broth, while the donggeurangttaeng have thick meat and retained juices. After eating the dakbokkeumtang, diners fry bokkeumbap in the remaining broth, and the spacious, clean dining area accommodates family meals or group gatherings. Many customers pair makgeolli or soju with their meal, combining food and drinking.