Yeokjeon Sogeum Gui is a meat restaurant in Yeongdeungpo, Seoul, that serves Hanwoo salt-grilled beef. Its signature dish is a beef samhap, grilling Hanwoo with scallops and mushrooms. The restaurant also grills chadolbagi and scallops together, served with myeongi namul and gat kimchi. Hanwoo is rich in juices and has a texture that melts in the mouth.