Yangchonri is a large Korean restaurant on the roadside next to Seobu Hospital in Eungam-dong, serving Hanwoo beef, Hanjeon pork, and pork galbi. Beef is selected at the butcher counter, and pork galbi is aged in doenjang and grilled over charcoal at the table. The first floor is open 24 hours, floors two and three have play areas, and the fourth floor has seated group sections, with coffee and ice cream served after the meal. The meat and side dishes are of good quality, but overall prices are high.