Uchampan is a Korean beef restaurant in Seorae Village, Seoul, serving hanwoo along with special anshim and special deungsim. Staff grill the meat at the table, and the meal continues with kkakdugi bokkeumbap, doenjang juk, and patbingsu. The weekend lunch set can be ordered even by a small group, and a small patbingsu comes after the meal. Satisfaction with the meat quality is high, but the price is a burden.