Wangsimni Ori Sanyang is a restaurant in Wangsimni, Seoul, that serves smoked and seasoned duck gui and duck jumulleok. The banban ori comes as smoked and seasoned duck on one plate, eaten with mushrooms and minari. Mushrooms are brought whole to the table and cut just before eating, and the lunch jumulleok includes duck tang. On weekdays at 18:00 it is hard to get a seat, and wait management is loose.