Turtle Pot Lid Kimchi Pork Belly

Geobugi Sotttukkeong Kimchi Samgyeopsal is a Korean restaurant in Seoul that grills ogyeopsal and samgyeopsal. It serves ogyeopsal with the rind attached, chadol gui, aged kimchi, pa kimchi, and yeolmu noodles, and gives one extra serving when three servings are ordered. The owner grills the meat on a turtle-shaped sotttukkeong and adds kongnamul muchim when frying rice. The meat sometimes has an odor.