Taeyang Saenggogi is a restaurant in Yeongdeungpo, Seoul, where gabrisal and kkeodeulsal are grilled over charcoal. The gabrisal comes in 200-gram portions and is grilled on a round, grooved grill with vegetables and soy sauce. At lunch, the menu of the day includes hairtail jorim, chadol doenjang, and jeyuk bokkeum. The dining room does not vent smoke well and is loud, with many office-worker groups.