Seongsu-dong Yanggalbi is a Korean-style lamb barbecue restaurant in Seongsu that grills lamb chops. The lamb chops are par-cooked to render off fat, then finished on the grill to the diner's liking, and the meat is prepared to reduce the characteristic lamb odor. The owner has run the place at the same spot for 18 years, explaining when and how to grill, and serves dried radish greens soup and basic side dishes alongside. The lamb chops are tender and juicy.