Samho Baguette is a neighborhood bakery in Dapsimni, Seoul. It makes bread with organic ingredients and Korean wheat, including sikppang, chijeu seutik, and ssalppang roll cake. Opened in 1976, it has stayed in the same location in Dapsimni for more than 40 years and is open until 11:30 p.m. The ssalppang roll cake is relatively expensive.