Pungnyeon Haemultang is behind Seoul Seongsim Hospital in Cheongnyangni, Seoul, and serves monkfish jjim, sundubu (soft tofu stew), and maeuntang (spicy fish stew). The monkfish jjim is tasty, and the modum special comes with plenty of seafood in a spicy sauce. The restaurant offers a set meal with grilled mackerel, sundubu (soft tofu stew), and side dishes, as well as seafood pajeon and fried rice. The seafood pajeon contains relatively little seafood.