Bakpo Barbecue is a Seoul establishment that has served charcoal-grilled chicken since the 1980s. Chicken is grilled piece by piece over high-heat charcoal as soon as it is ordered, and can be eaten with salt, with seasoning, or half and half. The chicken is moist with a mild charcoal aroma, and spicy seasoned grilled chicken and golbaengi somyeon are served as side dishes to accompany drinks. The place is closer to a drinking spot than a meal destination.