Non-go-eul is a galbi restaurant in Seoul, about a five-minute walk from the northwest side of Sadang Station. It serves galbit-sal, anchangsal, soemakchang, samgyeopsal, and naengmyeon, with meat grilled over charcoal briquettes. It opened in November 1998 and has around 12 to 16 tables, so a wait forms from late afternoon. The bibim naengmyeon is disappointing.