Namgungya Bukgyeong Ori is a Chinese restaurant near Sadang Station that serves Korean-style Peking duck and jeongol. The duck breast and skin are eaten first wrapped in jeonbyeong, the remaining parts are carved separately, and the meal ends with a duck broth jeongol and kalguksu noodles. There is spacious seating on the basement and first floors along with rooms of different sizes, and the restaurant is busy even on weekday evenings, so reserving a table is better. The evening hall draws many company dinner groups and is loud for conversation.