Jobaksa Deunggalbi is a Korean restaurant in Myeongdong that specializes in deunggalbi, pork back ribs. The trimmed ribs are par-grilled first, then finished briefly at the table, and the seasoning is mildly spicy. The owner grills the meat, and doenjang jjigae is served to each person in an individual ttukbaegi. At lunch, bulbaek and cheolpan jeyuk are on the menu.