Jeongjikan Siktak is a small neighborhood restaurant in Hwagok-dong, Seoul, serving meat-based baekban such as jeyuk, bulbaek, and grilled samgyeopsal. Each order is stir-fried to order over direct heat, and the meat dishes come with lettuce, ssamjang, and a small ttukbaegi of doenjang jjigae. At lunchtime a crowd forms and a wait builds, but the tables turn quickly, so the wait is short. The space is small and the tables are close together.