Janchi Janchi

Janchi Janchi is a pocha in Seoul that serves seasonal seafood and haemul sundubu tang. It sells jjukkumi sukhoe, sora sukhoe, and haemul pajeon, eaten with Seoul-style, Gyeongsangdo-style, or Jeollado-style sauces. Staff explain how to eat each dish, miyeokguk comes by default, and it closes on Sundays. Reservations are required for seasonal hoe and during yellowtail season.