Im Sabu Jungwha Yori Mongkok Main Branch

Between Samgakji and Yongridan-gil, Im Sabu Junghwa Yori Mongkok Bonjeom serves Sichuan dishes and Chinese drinking snacks. The samseon haemul jjamppong uses a broth made by simmering pork bones and chicken with 20 ingredients and seafood, giving it a deep, refreshing flavor. When the mala xiang guo was sold out, the mapo tofu had a rich sauce and tofu as soft as sundubu (soft tofu stew). The space has the atmosphere of a Hong Kong night market and suits a second round of drinks.