Ildossi Dakgalbi Gwanghwamun Branch serves dakgalbi cooked at the table in Gwanghwamun, Seoul. The signature style adds a generous amount of cheese to cheese dakgalbi and finishes with bokkeumbap. Staff cook the dakgalbi, and pumpkin soup, coleslaw, and ssammu are served before the meal. Takeout of uncooked dakgalbi comes with cooking instructions so it can be prepared at home.