Hou Yangkkochi Sindorim is a lamb barbecue restaurant in Sindorim, Seoul, where lamb skewers and lamb ribs are grilled over charcoal. It also serves Chinese dishes such as guobaorou, mapo tofu, and jisanxian. The mapo tofu is not spicy, the jisanxian is oily, and the dried tofu stir-fry contains carrots and peppers. The lamb skewers are small and the lamb rib meat is scant, so the portions fall short.