Heosuabi Donkkaseu Seocho is a long-standing main branch near the Seoul Arts Center and Nambu Terminal that serves thick Japanese-style donkkaseu. The menu includes hire donkkaseu, tenderloin and fish cutlets, cheese-filled kodonburu, and donkkaseu kimchi nabe, with grated radish dipped in ponzu sauce. Seats were available before 11:30, but the room filled soon after guests sat down, and a wait forms during mealtimes. The small space makes it hard to get a table at lunch.