Gyodae Janganjang Saeu is a seafood restaurant near Gyodae Station in Seoul that serves seafood shipped from the East Sea and soy-marinated shrimp. A typical order pairs san nakji with haemul ramyeon as a seafood anju spread. Rice can be mixed into the soy marinade, and the haemul ramyeon is ordered as a haejang dish. Prices run on the higher side.