Gwangeo Pocha

Gwang-eo Pocha is a hoe restaurant in Deungchon-dong, Seoul, serving flounder, rockfish (ureok), and seasonal raw fish. The Gwang-eo Pocha Special comes with hoe and hoe muchim together, and in gizzard shad season, jeoneo hoe muchim is added to the menu. Food arrives relatively quickly after ordering, and staff check the ID of everyone at the table. There is seating on the second floor, and the seafood ramyeon is not recommended.