Gonyeosok is a Korean restaurant near Chungmuro Station on Lines 3 and 4 in Seoul that serves Jeju black pork, samgyeopsal (pork belly), and gukbap. It grills pork collar and meat platters and offers kimchi stew, doenjang stew, and Hanwoo gukbap. The kimchi stew is boiled on a table induction cooktop, and meals are served within 10 minutes of ordering. The restaurant uses both the first floor and the basement level.