Castle Terrace is a buffet restaurant inside Mayfield Hotel, near Gimpo Airport, serving meat and dessert. Its representative dishes include LA galbi, gorgonzola pizza, cream pasta, snow crab, abalone, and salmon, along with ice cream. Weekday dinner starts at 6 p.m., and the room's full-length windows look out over the night view and the hotel garden, which guests can walk through after the meal. The number of dishes is smaller than at buffets in a similar price range, and the only drinks included are coffee and tea bags.