Bukgyeong Banjeom

Bukgyeong Banjeom is an old-style Chinese restaurant that has operated for 25 years between Sinsa Station Exit 8 and Garosu-gil. It serves ganjjajang, samseon jjajang, samseon udon, and jjamppong, and its cooked dishes also work well as anju. The jjamppong broth is made with shrimp, with squid and vegetables added, and is boiled cleanly. The restaurant keeps the old Chinese restaurant practice of serving yogurt after a meal, and the jjamppong is not spicy, setting it apart from strong, pungent broths.