Ahyeon Dakbal is a chicken feet restaurant near Bukahyeon in Seoul that serves spicy gukmul dakbal. Diners pull the bone-in chicken feet apart with gloves and eat them with kalguksu and haetban. On weekdays the room is empty before 18:00, but after 19:00 the wait is long enough that people line up. Indoor tables are packed close together, so the noise is loud.