Orchard Mama is a bakery in Seoul that bakes bread with natural levain. It uses 100% organic wheat flour along with Korean wheat and rice, and sells soboro bread, filled bread, and nunkkot bingsu. Many breads are available for tasting, tea can be drunk at the tables, and products are sold the same day without preservatives. Bread prices are high and some items have no price tag, so the receipt must be checked after paying.