Uchon Sutbul Galbi is a 20-year-old grill house near Geumnam Market in Geumho-dong, Seoul, cooking samgyeopsal and pork ribs over charcoal. The samgyeopsal is thick and chewy and is eaten with aged kimchi and plum pickles. In the evening and on weekends a wait forms, and the actual wait runs from 30 minutes to an hour. The space is small and there is no parking.