Dolmaedeung is a restaurant in Seoul that serves both galbi-jjim and chicken feet. It offers a half-and-half combination of galbi-jjim and chicken feet, and the galbi-jjim has tender meat with a spicy, sharp broth. Chive pancakes are dipped in the broth, and yukhoe and rice balls are ordered alongside. Salad and mu-ssam are served as basic side dishes.