Yeou Jumak is a makgeolli bar in Wangsimni, Seoul. The aged kimchi dakbokkeumtang is served as a whole chicken from a pressure cooker, alongside a makgeolli sampler and a Gyeongsang-do table setting. The odeng-tang comes in a broth with a strong pepper aroma. The dining room is very noisy, so you need to speak loudly.