Indeok Sangjeom is a wine bar in Oksu-dong, Seongdong-gu, Seoul, having moved there from Hapjeong-dong. It serves fusion anju that mixes Japanese and French approaches alongside natural wine. Anju comes as either a three-course or five-course set, and wine is ordered by the bottle, with corkage also available. Ingredients such as quail, cham songi mushrooms, and raw golbaengi are used in the course dishes, and the bar also makes its own tarts.