Yunamju Dwaeji Gui sits across from Jeonpo Station and Gyeongnam Technical High School in Seomyeon, Busan, and grills dry-aged pork over charcoal. The hanpan mojum set includes samgyeopsal, pork collar, and galmaegisal, and staff cook the meat at the table. In the evening there is a wait, and orders of meat come with jogae-tang or jeongol. There is no parking lot.