Yongine Dwitgogi

Yongine Dwitgogi is a grill house in Seomyeon, Busan, that cooks dwitgogi cuts such as pork jowl and bolsal over charcoal. The dwitgogi modeum brings five cuts, served with fresh wasabi, pa kimchi, and doenjang jjigae. The space has daylight-white lighting and an old-style exterior and interior, and a pressing plate is provided for grilling the skin. The side dishes are minimal.