Wei Dao

Weidao is a Chinese restaurant in Busan serving mala tantan-myeon and fried eggplant. The mala tantan-myeon is mixed noodles with mala sauce and peanut butter, while the fried eggplant comes with a sweet-and-sour yuxiang sauce. The myeongnan cream scallop and shrimp dish includes a cream stew with scallops and shrimp, served with Chinese bread. Reservations and wireless internet are available, groups are accepted, and the restaurant operates as a child-free venue.