Ua Sutbul Garden

Ua Sutbul Garden is a Korean barbecue restaurant in Seomyeon, Busan, where thick cuts of meat are grilled over charcoal. Staff grill the meat for you, and the meal includes yukhoe, minari yukhoe, and a cheese egg steam. The grill plate is changed often, side dishes can be refilled, and you can leave the grilling to the staff. Tables and utensil holders are kept clean, and the doenjang jjigae is made with banga and flower crab.