Tongyeong Agujjim

Tongyeong Agu Jjim serves monkfish jjim made with fresh monkfish on the second floor at the entrance of Bujeon Market in Busan. The menu also covers monkfish suyuk, monkfish tang, cod soup, and cod cheek jjim. Because it sits on the second floor inside Bujeon Market, many older customers eat there and the room tends to be loud with conversation. Cod soup can be ordered as well.