Simji is a Japanese-style izakaya in Jeonpo, Busan, serving suji-tang, assorted hoe, and stir-fried udon. The assorted hoe comes with several kinds of raw fish, the stir-fried udon has a smoky aroma, and geotang is also available. Families come here to eat and drink together, and the space is clean. The hoe is not fresh, and parking must be arranged separately.