Sikgol Bapsang is a Korean restaurant in the alleys of Seomyeon, Busan, serving set meals built around dolsotbap. Ordering a dolsotbap such as abalone dolsotbap brings out a spread of banchan. On the four-person set, the banchan and doenjang jjigae are not enough in quantity. The banchan are seasoned on the salty side.