Shokuji Seomyeon Branch

Shokuji Seomyeon is a Japanese restaurant in a narrow alley, a seven-minute walk from Seomyeon Station Exit 6, serving tendon and beef belly udon. The tendon comes topped with two shrimp and fried vegetables including pumpkin, shiitake, seaweed, and lotus root, and diners break the egg yolk over the rice and mix it. Waiting works by writing your name and party size on a list at the door. The shop has few tables, so when a line forms you wait in the narrow alley.